GLUCOSE TOLERANCE
          Glucose tolerance is indicated  by the nature of the blood glucose  curve following the administration  of a test amount of glucose.There are three main types of diabetes:type 1 diabetes,type 2 diabetes and Gestational diabetes.Gestational diabetes :This is diabetes developed during the period of pregnancy and this usually resolves itself after the birth of the child
i         Type 1 diabetes (insulin- dependent  diabetes mellitus )
          This is characterized  by decreased glucose  tolerance due to  decrease  secretion of insulin in response to the glucose challenge.  This is  manifested  by elevated blood glucose levels hyperglycemia and glycosuria and may be  accompanied by changes in fat  metabolism.  Tolerance to glucose declines not only in type 1 diabetes  but in type 2 diabetes.
ii        Type 2 diabetes mellitus (non- insulin- dependent diabetes,
mellitus; NIDDM);
          This  occurs, when your pancreas doesn’t  produce enough insulin  due to liver damaged; and  in some infections. This often  associated with   obesity and raised level of plasma free fatty acids; under  the influence of some drugs; the patient is  usually over 40 years of age.

          CONTROLLING OF DIABETES MELLITUS
          The renal threshold  for glucose is usually  raised in a diabetic mellitus patient. The presence of glycosuria is frequently  an indication of diabetes mellitus.
i         Type 2 (non-insulin- dependent) diabetic mellitus:
          Drugs such as  tolbutamide stimulate insulin  release by a mechanism  different from that employed by glucose and have achieved  widespread use in  the treatment of  type 2  ( non- insulin -dependent) diabetes mellitus. A receptor that binds this class of drugs  has recently  been cloned  from the pancreatic  B cells. This receptor is closely  linked to the ATP sensitive k+ channels, this many explain the mechanism of action of this important class of  drugs (Harper’s  25th edition pp 614).



ii        Type  1 (insulin- dependent) diabetic mellitus
          The  precise cause of this type of diabetic has not been  elucidated. A tentative scheme of the chain of events is the following. Patients with this type of diabetes  have a genetic susceptibility,  which may predispose to a viral infection. The infection and consequent inflammatory reaction apparently alter  the antigenicity of the surface of the pancreatic B cells and  set up an autoimmune  reaction ,which means that the body immune system mistakenly  turns against healthy cells such as insulin producing cells in the pancreas,and destroys them, involving  both cytotoxic  antibodies and T lymphocytes. This leads to widespread  destruction of B cells, resulting in type I diabetes mellitus. The marked hyperglycemia,  glucosuria,  ketonemia and ketonuria confirmed the diagnosis of diabetic  ketoacidosis. Thus, the clinical picture  in diabetic ketoacidosis  reflects the abnormalities in the metabolism of carbohydrates , lipid , protein ,K+, water and pH
(i)      Carbonhydrate metabolism
There is decrease glucose uptake  by certain tissues, increased glycogenolysis and increase glyconegenesis.

(ii)      Lipid metabolism
Increase Lipolysis , increased fatty acid oxidation and increased production of ketone  bodies.
(ii)      Protein metabolism
          There is decreased protein synthesis, increased catabolism of
protein.
(iv)     K+,  water, and pH
This is shown by  decrease entry of K+ into cells,  water loss  secondary to glycosuria and Acidosis   due to increased production of ketone  bodies.
Treatment OF DIABETIC KETOACIDOSIS
          The most important measures in treatment of diabetic  ketoacidosis are intravenous  administration of insulin  and saline solution. The dosage might  be intravenous insulin  (10 units/h) added to 0.9% Nacl. And this should be monitored, incase, level of  plasma glucose falling  below   250mg/dL. In which glucose should be given. Kcl, also should be administered cautiously, with plasma K+ levels monitored every  hour initially .
          Continual  monitoring of K+ levels is extremely  important in the management of diabetic ketoacidosis because inadequate management of K+ balance is the main cause of death. Bicarbonate is not needed routinely but may be required if acidosis is very severe.
                Diet and exercise are the  most important aspects of  controlling diabetes type1 and type 2,Plus insulin injection.