AFTER A MEAL BLOOD GLUCOSE RISES AND THEN DROP BACK TO NORMAL.
WHAT ACTUALLY HAPPENS IS THAT A HORMONE CALLED INSULIN HAD CARRIED THE SUGAR INTO CELLS,WHERE IT CAN BE USED AS FUEL.
BLOOD SUGAR OR BLOOD GLUCOSE THEN GRADUALLY DROPS BACK TO NORMAL
.HOW WELL DOES YOUR BODY USES GLUCOSE?
THIS WILL SHOW IN THE WAY YOUR BLOOD SUGAR RETURN BACK TO NORMAL.
THE BLOOD SUGAR LEVEL THAT REMAINS HIGHER THAN NORMAL SIGNAL TWO PROBLEMS :
1.YOUR CELLS ARE" STARVING"THAT IS YOU ARE NOT USING GLUCOSE WELL.
2.DROP IN THE ABILITY TO REGULATE BLOOD FLOW :THIS IS BECAUSE THE EXTRA GLUCOSE CIRCULATING IN THE BLOOD CAN DAMAGE THE CELLS, EYES,KIDNEY,NERVE,HEART AND BLOOD VESSELS.
A NEW STUDY BY SCIENTISTS AT HARVARD MEDICAL SCHOOL HAS FOUND PEOPLE WITH TYPE 2 DIABETES LOSE BRAIN POWER AS THEIR ABILITY TO REGULATE BLOOD SUGAR LEVELS DROP RESULTING IN MEMORY LOSS AND A DECLINE IN COGNITIVE FUNCTION.
WHAT ACTUALLY HAPPENS IS THAT A HORMONE CALLED INSULIN HAD CARRIED THE SUGAR INTO CELLS,WHERE IT CAN BE USED AS FUEL.
BLOOD SUGAR OR BLOOD GLUCOSE THEN GRADUALLY DROPS BACK TO NORMAL
.HOW WELL DOES YOUR BODY USES GLUCOSE?
THIS WILL SHOW IN THE WAY YOUR BLOOD SUGAR RETURN BACK TO NORMAL.
THE BLOOD SUGAR LEVEL THAT REMAINS HIGHER THAN NORMAL SIGNAL TWO PROBLEMS :
1.YOUR CELLS ARE" STARVING"THAT IS YOU ARE NOT USING GLUCOSE WELL.
2.DROP IN THE ABILITY TO REGULATE BLOOD FLOW :THIS IS BECAUSE THE EXTRA GLUCOSE CIRCULATING IN THE BLOOD CAN DAMAGE THE CELLS, EYES,KIDNEY,NERVE,HEART AND BLOOD VESSELS.
A NEW STUDY BY SCIENTISTS AT HARVARD MEDICAL SCHOOL HAS FOUND PEOPLE WITH TYPE 2 DIABETES LOSE BRAIN POWER AS THEIR ABILITY TO REGULATE BLOOD SUGAR LEVELS DROP RESULTING IN MEMORY LOSS AND A DECLINE IN COGNITIVE FUNCTION.
In order to maintain your blood glucose levels,you should rather eat small meal, you can easily burn many times than one big meal that will bring extra glucose in circulation
ReplyDelete
ReplyDeleteglucose is the primary source of energy for the body's
intestines or liver to body cells via the bloodstream, and is made available for cell absorption via the hormone insulin, produced by the body primarily in the pancreas.